Event Details
Saturday, October 17, 2026
1 PM – 6 PM
The Pickle Bar
162 Cherry St.
Summerville SC 29486
Wine Tastings
Sample wines from all eight featured wineries with 10 included tasting tickets. Enjoy one tasting at each winery, then use your two remaining tickets to revisit your favorite wines or experience the Bubble Bar. Learn More.
Featured Local Chefs
Sample complimentary tasting bites from Executive Chef Roger Thomas and our featured local chefs, then purchase full-size versions of your favorite dishes from the restaurant. Learn More.
Live Music
Enjoy performances from local musicians throughout the afternoon while enjoying great wine, chef-driven food, and outdoor seating at The Pickle Bar. Learn More.
Featured Wineries
Featured Chefs
Roger Thomas
Stephen Thompson
Roger Thomas
Executive Chef of The Pickle Bar and the culinary lead behind its signature menus, tasting dinners and special events, Chef Roger Thomas brings a creative, approachable style rooted in bold flavors and Southern influences.
Jim Primeau
Stephen Thompson
Roger Thomas
Executive Chef of Halls Chophouse Nexton, Chef Jim Primeau brings more than 30 years of culinary experience and a passion for exceptional steaks, seafood and hospitality to the Festival.
Stephen Thompson
Stephen Thompson
Stephen Thompson
Former Executive Chef of Dashi, Chef Stephen Thompson brings years of Lowcountry culinary experience and a creative approach influenced by bold, globally inspired flavors.
Devin Spinelli
Clayton Bowling
Stephen Thompson
Former Sous Chef at The Pickle Bar, Devin Spinelli has also worked in some of the Charleston area’s most respected kitchens, including Rue de Jean and Coast Bar & Grill. He brings refined technique, creativity and a passion for exceptional ingredients to the festival lineup.
Clayton Bowling
Clayton Bowling
Clayton Bowling
Kitchen Manager at The Pickle Bar, Clayton Bowling brings experience from Oscar’s of Summerville along with a stage at Abbracci in Mount Pleasant, blending a strong local culinary background with experience across some of the Lowcountry’s respected kitchens.